蒜片美極煎大蝦

撰文：敏｜攝影：PAUL CHOI

煎大蝦材料：

大蝦 6隻
蒜頭 2兩
翡翠苗 3兩

調味料：

美極 1茶匙
生抽 1茶匙
砂糖 1茶匙
蠔油 少許
生粉 1茶匙

Ingredients：
Large Prawn 6 pcs
Garlic 2 pcs
Pea Sprout (Jade) 120g

Seasonings：
Maggi Liquid Seasoning 1 tsp
Light Soy Sauce 1 tsp
Sugar 1 tsp
Oyster Sauce Little
Corn Starch 1 tsp

煎大蝦做法：

1.大蝦剪腳後洗淨一開二。
2. 把蝦尾部反出蝦身中間，去腸。
3. 蒜頭切薄片待用。
4. 加油少許，略爆香蒜片後加入大蝦，用慢火煎熟，最後將調味料攪勻後加入镬中。
5. 翡翠苗洗淨後瀝乾水份便可放碟，再把蝦放上。

Steps :
1. Wash and cut the legs of Prawn then cut into halves.
2. Bend the Prawn’s tail to the body.
3. Slice the Garlic and set aside.
4. Add little Oil and slightly fry the Garlic in wok. Then add the
Prawn and sauteed slowly until well cooked. Mix the

Seasonings and add into the wok.
5. Wash and drain the Pea Sprout then set aside on a dish. Put
cooked Prawn on it . Serve.